Production and processes facilities in the Food & Beverage industry can be broken into different zones. Not every type of enclosure is suitable for every zone.
Maintaining high standards of hygiene is a priority in all food & beverage production; the trick is how to achieve this while also maintaining optimum output. It must be possible, for example, to quickly and easily clean machines, systems and their components.
With high, medium and low hygiene zones to contend with, we can help you identify solutions for each area and the consideration needed to keep processes moving and reduce downtime.
Rittal has produced a F&B factory infographic that shows you what considerations you need to make for each of the different areas of your factory and processing facility.
Simply complete the submission form to access this informative infographic.
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