Maintaining high standards of hygiene is a priority in all food and beverage factories, which means keeping machines, enclosures and systems spotlessly clean while maintaining production efficiency.

It’s worth noting, however, that within food and beverage production and processing plants there are three categories of hygiene “zones“: high, medium and low hygiene spaces.

Your choice of suitable enclosure solution depends on the zone where it will be installed.

Rittal and EPLAN can help you identify the ideal solution for each area to keep processes moving forward, while reducing downtime.